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Herbal Farmer Abalone Whelks Nourishing Soup 鲍鱼鲜嫩汤

RM13.80 RM23.00

We have run out of stock for this item.

EXP: FEB 2025 

药材农夫精选滋补汤方系列,按照食疗理论配搭上等优质材料,严选矜贵食材用心配制,旨在让家家户户能喝到原汁原味且不含硫磺、人造色素、香料及防腐剂的滋补汤。



产品介绍

成分: 鲍鱼干、党参、淮山、黑淦芪、茯苓、甘草、玉竹、川芎、红枣、龙眼。 

适合人数: 2-5 

制作方式: 无硫磺 

原产地: 马来西亚包装



烹调方法



煤气炉 / 电磁炉:

将约2.5公升的水加入锅中待水温沸腾。

加入洗净后的药材汤料或肉类。

以中小火方式煮约1小时30分钟后加入适量盐调味即可。



慢炖锅:

将约1.5公升的水加入锅中。

以小火方式慢煮约3小时。

待最后10分钟后加入适量盐调味即可。



适用人士

儿童,青少年,成年,孕妇,老年人。



温馨提示

建议可将淮山、、红枣、龙眼一起食用以达到食疗效果。



注意事项

虫出没注意!本产品源自天然生长,经晒干或烘干后,仍有可能出现虫蛀或发霉。



储存方法

密封防晒,干燥防异味。如预算超过30天才食用完,建议冷藏(0-8°C)保存。



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Herbal Farmer series of Chinese nourishing soup are made from the finest herbs according to Chinese healthy recipe, which is good for nourishing and promotes healthy. No artificial flavourings, artificial colourings, sulphur dioxides and preservatives added.



Efficacy: Preserve ‘YIN’ · Beautify skin · Generate ‘Qi’ · Nourish lung



Specialty: Child’s lover/ Fresh and sweet



Product Details

Ingredient: Abalone Whelks, Codonopsis Pilosulae, Chinese Yam, Wild Astragali Slice, Poria, Licorice, Solomon’s Seal, Ligustici, Red Date, Longan.

Number of pax: 2-5

Production Procedure: UNSULPHURED

Origin: Packed in Malaysia



Direction to use



Gas Cooker/Induction Cooker: 

1. Pour in 2.5 litres of water and wait for boiling. 

2. Add washed herbs or meat into pot.

3. Set at low mode to cook for 1 hour 30 minutes later and add suitable amount of salt. 



Slow Cooker: 

1. Pour in 2 litres of water and wait for boiling. 

2. Set at low mode to cook for 3 hours. 

3. Add suitable amount of salt at last 10 minutes. 



Suitable for

Elderly, Adults, Teenagers, Pregnant women, Children.



Tips

Recommended that eat Chinese Yam, Red Date, , Longan together to achieve diet therapeutic effects.



Notice

Beware of Worms! This product is derived from natural growth. After drying, there may still

be worms or mould.



Storage Method 

Keep in a cool and dry place. Avoid from sunlight. If assumed need over 30 days to

consume the product, suggested keep in fridge (0-8°C) to store.